HED Academic Calendar
1st Semester AY 2017-2018
MONTH OF JULY
July 17 - Start of Classes
MONTH OF AUGUST
August 28 - National Heroes Day
MONTH OF SEPTEMBER
September 2 - Id-ul-Adha(Feast of the Sacrifice)
Sept. 14 - Sto. Cristo del Tesoro (Feast)
September 27 - Feast of St. Vincent de Paul
MONTH OF OCTOBER
October 24 - Foundation Day
MONTH OF NOVEMBER
November 1 - All Saints' Day
November 2 - All Souls' Day
November 27 - Feast of Miraculous Medal
November 30 - Bonifacio Day
2nd Semester AY 2017-2018
MONTH OF DECEMBER
December 8 - Immaculate Conception
December 25 - Christmas Day
December 30 - Rizal Day
MONTH OF JANUARY
January 1 - New Year's Day
January 9 - Feast of the Black Nazarene
MONTH OF FEBRUARY
February 25 - EDSA People Power
MONTH OF MARCH
March 15 - Feast of St. Louise de Marillac
March 29 - Maundy Thursday
March 30 - Good Friday
MONTH OF APRIL
April 9 - Araw ng Kagitingin

For inquiries on Entrance Examination schedule, inquire at the following offices:

BED Guidance Office - (02) 525-9416 loc. 148
HED Guidance Office - (02) 525-9416 loc. 123

Hotel and Restaurant Management
    Courses Offered:
  • Bachelor of Science in Hotel and Restaurant
  •       Management (BSHRM)

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) is founded on the premise that understanding the needs of the people in their environment is the basis for successful food and lodging service. The Hotel and Restaurant Management curriculum combines in-depth courses in food, foodservice systems, hotel operations and human resource management with courses in business administration, communications, quantitative studies, humanities, and biological and physical sciences to provide a strong base for professional success.

Every effort is made to prepare students for professional careers in today's service-oriented and information-based society. The importance of quality service is emphasized because customer needs and expectations must be the central focus of innovative hotel/restaurant management. The program is meant to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience.

The Bachelor of Science in Hotel and Restaurant Management will demonstrate:

  1. analytical and decision making skills;
  2. ability to manage resources;
  3. communication, human relations and leadership skills;
  4. commitment to personal and professional ethics;
  5. commitment to customer service in the hotel/restaurant industry; and
  6. concern for the well-being of the general public.